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TOP / WAGYU KNOWLEDGE

Wagyu Cuts/Parts

BOTTOM ROUND BRISKET CHUCK RIB CHUCK ROLL CLOD CUTS & PARTS KNOWLEDGE KNUCKLE NECK RIB EYE RUMP・TOP SIRLOIN BUTT SHANK SHORT PLATE・FLANK SHORT RIBS・FLAP MEAT STRIP LOIN TENDER LOIN TOP ROUND

Wagyu Articles

ARITA WAGYU HALAL WAGYU KANADE WAGYU NAKAYAMA KUROUSHI RECIPES WAGYU WAGYU CUTS WAGYU GRADING WAGYU SCIENCE

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CLOD

CLOD

2026.01.12
STRIP LOIN

STRIP LOIN

2026.01.12
TENDER LOIN

TENDER LOIN

2026.01.12
CUTS & PARTS KNOWLEDGE

A Guide to Wagyu Beef Cuts: Characteristics & Best Uses

2026.01.12
WAGYU SCIENCE

The Science of Umami: Why Wagyu Fat Melts at 40°C

2026.01.11
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