Wagyu Market

EN
EN
JA ES AR
  • LINEUP
    • ARITA WAGYU
    • KANADE WAGYU
    • NAKAYAMA WAGYU
    • MOGAMI WAGYU
  • LEARN MORE
    • CUTS/PARTS
    • ARTICLES
    • INSIGHTS
  • BUYING GUIDE
  • EVENT
  • ABOUT
  • FAQ
Contact Us Sign in
Contact Us Sign in
Contact Us Sign in
TOP / WAGYU KNOWLEDGE

Wagyu Cuts/Parts

BOTTOM ROUND BRISKET CHUCK RIB CHUCK ROLL CLOD CUTS & PARTS KNOWLEDGE KNUCKLE NECK RIB EYE RUMP・TOP SIRLOIN BUTT SHANK SHORT PLATE・FLANK SHORT RIBS・FLAP MEAT STRIP LOIN TENDER LOIN TOP ROUND

Wagyu Articles

ARITA WAGYU EVENTS HALAL WAGYU KANADE WAGYU Mogami Wagyu NAKAYAMA KUROUSHI NAKAYAMA WAGYU RECIPES WAGYU WAGYU CUTS WAGYU GRADING WAGYU SCIENCE WORLD STEAK CHALLENGE

LATEST

HALAL WAGYU

What Is Halal Wagyu? Japan’s Halal Certification Explained

2026.01.12
WAGYU

Wagyu A5 Explained – What It Really Means and Why It Matters

2026.01.12
WAGYU SCIENCE

What Determines the Taste of Wagyu? A Guide Beyond Grades

2026.01.12
SHANK

SHANK

2026.01.12
CHUCK RIB

CHUCK RIB

2026.01.12
KNUCKLE

KNUCKLE

2026.01.12
BOTTOM ROUND

BOTTOM ROUND

2026.01.12
TOP ROUND

TOP ROUND

2026.01.12
SHORT RIBS・FLAP MEAT

SHORT RIBS・FLAP MEAT

2026.01.12
SHORT PLATE・FLANK

SHORTPLATE・FLANK

2026.01.12
BRISKET

BRISKET

2026.01.12
NECK

NECK

2026.01.12
  • ◀
  • 1
  • 2
  • 3
  • ▶

Wagyu Market

©NIKUJILLE

+81-50-3554-2946

sales@nikujille.com

  • メール
  • LinkedIn
  • Instagram
  • LINE UP
    • ARITA WAGYU
    • NAKAYAMA WAGYU
    • KANADE WAGYU
    • MOGAMI WAGYU
  • LEARN MORE
    • CUTS/PARTS
    • ARTICLES
    • INSIGHTS
  • BUYING GUIDE
  • EVENT
  • ABOUT
  • FAQ
Contact Us Sign in
EN
JA ES AR