EN
EN
JA
ES
AR
LINEUP
ARITA WAGYU
KANADE WAGYU
NAKAYAMA KUROUSHI
LEARN MORE
CUTS/PARTS
ARTICLES
INSIGHTS
BUYING GUIDE
EVENT
ABOUT
FAQ
Contact Us
Sign in
Contact Us
Sign in
Contact Us
Sign in
TOP
/
WAGYU KNOWLEDGE
Wagyu Cuts/Parts
BOTTOM ROUND
BRISKET
CHUCK RIB
CHUCK ROLL
CLOD
CUTS & PARTS KNOWLEDGE
KNUCKLE
NECK
RIB EYE
RUMP・TOP SIRLOIN BUTT
SHANK
SHORT PLATE・FLANK
SHORT RIBS・FLAP MEAT
STRIP LOIN
TENDER LOIN
TOP ROUND
Wagyu Articles
ARITA WAGYU
HALAL WAGYU
KANADE WAGYU
NAKAYAMA KUROUSHI
RECIPES
WAGYU
WAGYU CUTS
WAGYU GRADING
WAGYU SCIENCE
LATEST
CHUCK RIB
CHUCK RIB
2026.01.12
KNUCKLE
KNUCKLE
2026.01.12
BOTTOM ROUND
BOTTOM ROUND
2026.01.12
TOP ROUND
TOP ROUND
2026.01.12
SHORT RIBS・FLAP MEAT
SHORT RIBS・FLAP MEAT
2026.01.12
SHORT PLATE・FLANK
SHORTPLATE・FLANK
2026.01.12
BRISKET
BRISKET
2026.01.12
NECK
NECK
2026.01.12
CLOD
CHUCK TENDER
2026.01.12
CHUCK ROLL
CHUCK ROLL
2026.01.12
RIB EYE
RIB EYE
2026.01.12
RUMP・TOP SIRLOIN BUTT
RUMP・TOP SIRLOIN BUTT
2026.01.12
◀
1
2
3
▶
EN
JA
ES
AR