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TOP / WAGYU KNOWLEDGE

Wagyu Cuts/Parts

BOTTOM ROUND BRISKET CHUCK RIB CHUCK ROLL CLOD CUTS & PARTS KNOWLEDGE KNUCKLE NECK RIB EYE RUMP・TOP SIRLOIN BUTT SHANK SHORT PLATE・FLANK SHORT RIBS・FLAP MEAT STRIP LOIN TENDER LOIN TOP ROUND

Wagyu Articles

ARITA WAGYU EVENTS HALAL WAGYU KANADE WAGYU Mogami Wagyu NAKAYAMA KUROUSHI RECIPES WAGYU WAGYU CUTS WAGYU GRADING WAGYU SCIENCE WORLD STEAK CHALLENGE

LATEST

HALAL WAGYU

What Is Halal Wagyu?

2026.01.12
WAGYU

Wagyu A5 Explained

2026.01.12
WAGYU SCIENCE

What Determines the Taste of Wagyu?

2026.01.12
SHANK

SHANK

2026.01.12
CHUCK RIB

CHUCK RIB

2026.01.12
KNUCKLE

KNUCKLE

2026.01.12
BOTTOM ROUND

BOTTOM ROUND

2026.01.12
TOP ROUND

TOP ROUND

2026.01.12
SHORT RIBS・FLAP MEAT

SHORT RIBS・FLAP MEAT

2026.01.12
SHORT PLATE・FLANK

SHORTPLATE・FLANK

2026.01.12
BRISKET

BRISKET

2026.01.12
NECK

NECK

2026.01.12
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