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TOP / WAGYU KNOWLEDGE

Wagyu Cuts/Parts

BOTTOM ROUND BRISKET CHUCK RIB CHUCK ROLL CLOD Cuts & Parts Knowleage KNUCKLE NECK RIB EYE RUMP・TOP SIRLOIN BUTT SHANK SHORT PLATE・FLANK SHORT RIBS・FLAP MEAT STRIP LOIN TENDER LOIN TOP ROUND

Wagyu Articles

ARITA WAGYU HALAL WAGYU KANADE WAGYU NAKAYAMA KUROUSHI Wagyu Wagyu Grading

LATEST

TENDER LOIN

TENDER LOIN

2026.01.12
Cuts & Parts Knowleage

A Guide to Wagyu Beef Cuts: Characteristics & Best Uses

2026.01.12

The Science of Umami: Why Wagyu Fat Melts at 40°C

2026.01.11
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