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TOP / WAGYU KNOWLEDGE

Wagyu Cuts/Parts

BOTTOM ROUND BRISKET CHUCK RIB CHUCK ROLL CLOD Cuts & Parts Knowleage KNUCKLE NECK RIB EYE RUMP・TOP SIRLOIN BUTT SHANK SHORT PLATE・FLANK SHORT RIBS・FLAP MEAT STRIP LOIN TENDER LOIN TOP ROUND

Wagyu Articles

HALAL WAGYU NAKAYAMA KUROUSHI Wagyu

LATEST

TOP ROUND

TOP ROUND

2026.01.12
SHORT RIBS・FLAP MEAT

SHORT RIBS・FLAP MEAT

2026.01.12
SHORT PLATE・FLANK

SHORTPLATE・FLANK

2026.01.12
BRISKET

BRISKET

2026.01.12
NECK

NECK

2026.01.12
CLOD

CHUCK TENDER

2026.01.12
CHUCK ROLL

CHUCK ROLL

2026.01.12
RIB EYE

RIB EYE

2026.01.12
RUMP・TOP SIRLOIN BUTT

RUMP・TOP SIRLOIN BUTT

2026.01.12
CLOD

CLOD

2026.01.12
STRIP LOIN

STRIP LOIN

2026.01.12
TENDER LOIN

TENDER LOIN

2026.01.12
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WagyuMarket

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    • ARITA WAGYU
    • NAKAYAMA KUROUSHI
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  • INSIGHTS
  • ABOUT
  • FAQ
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