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TOP / KNOWLEDGE / CUTS & PARTS

Wagyu Cuts/Parts

BOTTOM ROUND BRISKET CHUCK RIB CHUCK ROLL CLOD Cuts & Parts Knowleage KNUCKLE NECK RIB EYE RUMP・TOP SIRLOIN BUTT SHANK SHORT PLATE・FLANK SHORT RIBS・FLAP MEAT STRIP LOIN TENDER LOIN TOP ROUND

LATEST

The Ultimate Wagyu Beef Bowl (Gyudon) with Perfect Onsen Tamago

2026.01.29
SHANK

SHANK

2026.01.12
CHUCK RIB

CHUCK RIB

2026.01.12
KNUCKLE

KNUCKLE

2026.01.12
BOTTOM ROUND

BOTTOM ROUND

2026.01.12
TOP ROUND

TOP ROUND

2026.01.12
SHORT RIBS・FLAP MEAT

SHORT RIBS・FLAP MEAT

2026.01.12
SHORT PLATE・FLANK

SHORTPLATE・FLANK

2026.01.12
BRISKET

BRISKET

2026.01.12
NECK

NECK

2026.01.12
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WagyuMarket

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    • ARITA WAGYU
    • NAKAYAMA KUROUSHI
    • KANADE WAGYU
  • KNOWLEDGE
    • Cuts/Parts
    • Articles
  • BUYING GUIDE
  • EVENT
  • INSIGHTS
  • ABOUT
  • FAQ
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