TOP / WAGYU KNOWLEDGE

Wagyu Cuts/Parts

BOTTOM ROUND BRISKET CHUCK RIB CHUCK ROLL CLOD Cuts & Parts Knowleage KNUCKLE NECK RIB EYE RUMP・TOP SIRLOIN BUTT SHANK SHORT PLATE・FLANK SHORT RIBS・FLAP MEAT STRIP LOIN TENDER LOIN TOP ROUND

Wagyu Articles

HALAL WAGYU NAKAYAMA KUROUSHI Wagyu

LATEST

Maximizing Carcass Value: The Strategic Benefits of Importing Whole Wagyu and Masterful Cut Utilization

The Ultimate Wagyu Beef Bowl (Gyudon) with Perfect Onsen Tamago

The Connoisseur’s Guide to Wagyu ICHIBO: The Hidden Gem of Rare Cuts

How to Verify Authentic Japanese Wagyu: The Complete Guide to the 10-Digit ID

[The Depth of Wagyu] Why is it the World’s Best? The Secret of Japanese Farmers and the Ultimate Umami

What Is Halal Wagyu?

Wagyu A5 Explained

What Determines the Taste of Wagyu?

SHANK

CHUCK RIB

KNUCKLE

BOTTOM ROUND

1
2
3
▶