{"id":511,"date":"2026-01-12T22:24:51","date_gmt":"2026-01-12T13:24:51","guid":{"rendered":"https:\/\/wagyu-market.com\/?post_type=cuts-parts&#038;p=511"},"modified":"2026-01-12T22:25:45","modified_gmt":"2026-01-12T13:25:45","slug":"chuck-rib","status":"publish","type":"cuts-parts","link":"https:\/\/wagyu-market.com\/es\/knowledge\/cuts-parts\/chuck_rib\/chuck-rib\/","title":{"rendered":"CHUCK RIB"},"content":{"rendered":"<div style=\"text-align: left;\"><\/div>\n<h2>Visi\u00f3n general de CHUCK RIB<\/h2>\n<p data-start=\"444\" data-end=\"642\"><strong data-start=\"444\" data-end=\"457\">Chuck Rib<\/strong> se toma de la secci\u00f3n de la costilla cercana al hombro y se reconoce por tener algunos de los <strong data-start=\"551\" data-end=\"607\">el marmoleado m\u00e1s atractivo entre los cortes de paleta<\/strong>, junto con un sabor profundo y robusto.<\/p>\n<p data-start=\"644\" data-end=\"910\">Procedente de una zona de actividad moderada, la costilla de buey ofrece un fuerte car\u00e1cter c\u00e1rnico realzado por la grasa intramuscular del Wagyu. Cuando se cocina, el marmoleado se hace suavemente, produciendo riqueza, aroma y una jugosidad satisfactoria sin abrumar la estructura natural de la carne.<\/p>\n<p data-start=\"912\" data-end=\"1172\" data-is-last-node=\"\" data-is-only-node=\"\">La costilla de cerdo es adecuada para <strong data-start=\"941\" data-end=\"1009\">filetes, parrilla, barbacoa, cocina estilo yakiniku y asado<\/strong>. Su equilibrio entre aspecto, intensidad de sabor y versatilidad la convierten en una paleta de primera calidad que ofrece un rendimiento fiable en una amplia gama de aplicaciones culinarias.<\/p>\n<div style=\"padding: 56.25% 0 0 0; position: relative;\"><iframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title=\"Costilla de Chuck\" src=\"https:\/\/player.vimeo.com\/video\/846470285?badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479\" frameborder=\"0\"><\/iframe><\/div>\n<p><script src=\"https:\/\/player.vimeo.com\/api\/player.js\"><\/script><\/p>\n<h2>PRIMAL CUT<\/h2>\n<div style=\"text-align: left;\"><img decoding=\"async\" style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0745\/9880\/9908\/files\/primal-cut1_36215d56-449e-40ef-a9b8-7ad10ce3c330.jpg?v=1689813907\" alt=\"\" \/><\/div>\n<h2>CORTE AL POR MENOR<\/h2>\n<div style=\"text-align: left;\"><img decoding=\"async\" style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0745\/9880\/9908\/files\/retail-cut1_e83298de-f755-4eca-8960-8b69a2cccad7.jpg?v=1689813923\" alt=\"\" \/><\/div>","protected":false},"featured_media":512,"template":"","class_list":["post-511","cuts-parts","type-cuts-parts","status-publish","has-post-thumbnail","hentry","beef-cuts-chuck_rib"],"acf":[],"_links":{"self":[{"href":"https:\/\/wagyu-market.com\/es\/wp-json\/wp\/v2\/cuts-parts\/511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wagyu-market.com\/es\/wp-json\/wp\/v2\/cuts-parts"}],"about":[{"href":"https:\/\/wagyu-market.com\/es\/wp-json\/wp\/v2\/types\/cuts-parts"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wagyu-market.com\/es\/wp-json\/wp\/v2\/media\/512"}],"wp:attachment":[{"href":"https:\/\/wagyu-market.com\/es\/wp-json\/wp\/v2\/media?parent=511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}