{"id":499,"date":"2026-01-12T22:10:40","date_gmt":"2026-01-12T13:10:40","guid":{"rendered":"https:\/\/wagyu-market.com\/?post_type=cuts-parts&#038;p=499"},"modified":"2026-01-12T22:14:47","modified_gmt":"2026-01-12T13:14:47","slug":"brisket","status":"publish","type":"cuts-parts","link":"https:\/\/wagyu-market.com\/es\/knowledge\/cuts-parts\/brisket\/brisket\/","title":{"rendered":"BRISKET"},"content":{"rendered":"<div style=\"text-align: left;\"><\/div>\n<h2>Visi\u00f3n general de BRISKET<\/h2>\n<p data-start=\"557\" data-end=\"768\"><strong data-start=\"557\" data-end=\"568\">Pechuga<\/strong> se extrae de la zona tor\u00e1cica de la vaca y consta de varios m\u00fasculos con <strong data-start=\"646\" data-end=\"691\">caracter\u00edsticas c\u00e1rnicas claramente diferentes<\/strong>, Desde la carne pectoral, grasa y dura, hasta las secciones m\u00e1s magras y tiernas.<\/p>\n<p data-start=\"770\" data-end=\"1155\">Dentro del pecho, hay cortes como el <strong data-start=\"817\" data-end=\"852\">m\u00fasculos pectorales grasos y firmes<\/strong>, El <strong data-start=\"858\" data-end=\"900\">carne del lado del cuerpo situada debajo de la costilla<\/strong>, El <strong data-start=\"906\" data-end=\"960\">pecho magro y relativamente tierno (carne pectoral)<\/strong>, y el <strong data-start=\"970\" data-end=\"1001\">costilla de buey (chuck rib)<\/strong>, que ofrece un sabor m\u00e1s profundo, un veteado visible y un gran atractivo visual. Cada secci\u00f3n requiere un enfoque diferente en funci\u00f3n de la aplicaci\u00f3n deseada.<\/p>\n<p data-start=\"1157\" data-end=\"1392\">Dado que el pecho se compone de fibras musculares muy desarrolladas, es esencial <strong data-start=\"1241\" data-end=\"1275\">corte perpendicular a la veta<\/strong>. Esta t\u00e9cnica mejora la ternura y garantiza una textura m\u00e1s agradable de comer, sobre todo despu\u00e9s de largos tiempos de cocci\u00f3n.<\/p>\n<p data-start=\"1394\" data-end=\"1670\" data-is-last-node=\"\" data-is-only-node=\"\">La pechuga es ideal para <strong data-start=\"1424\" data-end=\"1493\">estofado, guisado, ahumado, cocci\u00f3n a baja temperatura y barbacoa<\/strong>. Con la selecci\u00f3n, el corte y la cocci\u00f3n adecuados, la falda de Wagyu ofrece un rico umami, profundidad y estructura que la convierten en la piedra angular de los men\u00fas de cocci\u00f3n lenta y barbacoa.<\/p>\n<div style=\"padding: 56.25% 0 0 0; position: relative;\"><iframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title=\"Pechuga\" src=\"https:\/\/player.vimeo.com\/video\/843793077?badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479\" frameborder=\"0\"><\/iframe><\/div>\n<p><script src=\"https:\/\/player.vimeo.com\/api\/player.js\"><\/script><\/p>\n<h2>PRIMAL CUT 1\uff08Costilla de pato\uff09<\/h2>\n<div style=\"text-align: left;\"><img decoding=\"async\" style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0745\/9880\/9908\/files\/primal-cut1.jpg?v=1688976014\" alt=\"\" \/><\/div>\n<h2>CORTE AL POR MENOR 1\uff08Costilla de pato\uff09<\/h2>\n<div style=\"text-align: left;\"><img decoding=\"async\" style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0745\/9880\/9908\/files\/retail-cut1.jpg?v=1688976044\" alt=\"\" \/><\/div>\n<h2>PRIMAL CUT 2\uff08Brisket\uff09<\/h2>\n<div style=\"text-align: left;\"><img decoding=\"async\" style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0745\/9880\/9908\/files\/primal-cut2.jpg?v=1688976102\" alt=\"\" \/><\/div>\n<h2>RETAIL CUT 2\uff08Brisket\uff09<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0745\/9880\/9908\/files\/retail-cut2_480x480.jpg?v=1688976155\" alt=\"\" \/><\/p>\n<p><iframe loading=\"lazy\" title=\"Reproductor de v\u00eddeo YouTube\" src=\"https:\/\/www.youtube.com\/embed\/yjYFZc6KPso?si=L--c6W4MphOFnTx0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>","protected":false},"featured_media":502,"template":"","class_list":["post-499","cuts-parts","type-cuts-parts","status-publish","has-post-thumbnail","hentry","beef-cuts-brisket"],"acf":[],"_links":{"self":[{"href":"https:\/\/wagyu-market.com\/es\/wp-json\/wp\/v2\/cuts-parts\/499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wagyu-market.com\/es\/wp-json\/wp\/v2\/cuts-parts"}],"about":[{"href":"https:\/\/wagyu-market.com\/es\/wp-json\/wp\/v2\/types\/cuts-parts"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wagyu-market.com\/es\/wp-json\/wp\/v2\/media\/502"}],"wp:attachment":[{"href":"https:\/\/wagyu-market.com\/es\/wp-json\/wp\/v2\/media?parent=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}