{"id":491,"date":"2026-01-12T22:00:07","date_gmt":"2026-01-12T13:00:07","guid":{"rendered":"https:\/\/wagyu-market.com\/?post_type=cuts-parts&#038;p=491"},"modified":"2026-01-12T22:00:07","modified_gmt":"2026-01-12T13:00:07","slug":"rib-eye","status":"publish","type":"cuts-parts","link":"https:\/\/wagyu-market.com\/es\/knowledge\/cuts-parts\/rib_eye\/rib-eye\/","title":{"rendered":"OJO DE FIBRA"},"content":{"rendered":"<div style=\"text-align: left;\"><\/div>\n<h2>Visi\u00f3n general de RIB EYE<\/h2>\n<p data-start=\"455\" data-end=\"752\"><strong data-start=\"455\" data-end=\"466\">Costilla<\/strong> se extrae del centro de la secci\u00f3n de las costillas y es uno de los cortes m\u00e1s emblem\u00e1ticos de Wagyu, c\u00e9lebre por su <strong data-start=\"572\" data-end=\"634\">rico veteado, excepcional jugosidad y profundo sabor a ternera<\/strong>. Representa la expresi\u00f3n cl\u00e1sica de Wagyu, que combina el atractivo visual con una experiencia culinaria audaz y satisfactoria.<\/p>\n<p data-start=\"754\" data-end=\"1022\">Este corte presenta una estructura bien equilibrada de carne magra y grasa intramuscular, que se funde durante la cocci\u00f3n para producir un aroma y un sabor intensos. El contraste entre el n\u00facleo ricamente marmoleado y el magro circundante crea una sensaci\u00f3n en boca lujosa y un potente final umami.<\/p>\n<p data-start=\"1024\" data-end=\"1372\" data-is-last-node=\"\" data-is-only-node=\"\">El costillar es ideal para <strong data-start=\"1054\" data-end=\"1117\">filetes de costilla, asados a la parrilla y preparaciones al estilo teppanyaki<\/strong>. Funciona excepcionalmente bien a altas temperaturas, permitiendo que la grasa se funda y realce el dulzor natural de la carne. Tanto para los asadores como para los establecimientos de alta cocina, el costillar sigue siendo un corte emblem\u00e1tico que ofrece placer y consistencia.<\/p>\n<div style=\"padding: 56.25% 0 0 0; position: relative;\"><iframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title=\"Rib eye\" src=\"https:\/\/player.vimeo.com\/video\/844785356?badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479\" frameborder=\"0\"><\/iframe><\/div>\n<p><script src=\"https:\/\/player.vimeo.com\/api\/player.js\"><\/script><\/p>\n<h2>PRIMAL CUT<\/h2>\n<div style=\"text-align: left;\"><img decoding=\"async\" style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0745\/9880\/9908\/files\/primal-cut_08315c96-e76a-430a-8a30-0d4cd2b1e12d.jpg?v=1689037840\" alt=\"\" \/><\/div>\n<h2>CORTE AL POR MENOR<\/h2>\n<div style=\"text-align: left;\"><img decoding=\"async\" style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0745\/9880\/9908\/files\/retail-cut_66bdf2ea-f680-40f7-90dd-94c63f8f9b23.jpg?v=1689037868\" alt=\"\" \/><\/div>\n<p><iframe loading=\"lazy\" title=\"Reproductor de v\u00eddeo YouTube\" src=\"https:\/\/www.youtube.com\/embed\/7yoLm__6cjo?si=eOwTN_0z598Be8Wg\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>","protected":false},"featured_media":492,"template":"","class_list":["post-491","cuts-parts","type-cuts-parts","status-publish","has-post-thumbnail","hentry","beef-cuts-rib_eye"],"acf":[],"_links":{"self":[{"href":"https:\/\/wagyu-market.com\/es\/wp-json\/wp\/v2\/cuts-parts\/491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wagyu-market.com\/es\/wp-json\/wp\/v2\/cuts-parts"}],"about":[{"href":"https:\/\/wagyu-market.com\/es\/wp-json\/wp\/v2\/types\/cuts-parts"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wagyu-market.com\/es\/wp-json\/wp\/v2\/media\/492"}],"wp:attachment":[{"href":"https:\/\/wagyu-market.com\/es\/wp-json\/wp\/v2\/media?parent=491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}