About WAGYU MARKET
Connect Wagyu Farmers and Global Buyers
We feature Wagyu raised with dedication along with the unique stories of the farmers.
Our platform connects Wagyu farmers with buyers and provides comprehensive support throughout the import process.
CONTENTS
Matching & Import Support
We build strong relationships with distinctive Wagyu farmers across Japan to deliver high-quality Wagyu to the world. As a Wagyu producer with an extensive track record in exports, we act as a bridge between farmers and buyers, handling everything from negotiations and contracts to logistics and payments to ensure seamless transactions.
Knowledge & Insights
There is still so much to discover about Wagyu. From the best ways to enjoy each cut and professional butchery techniques to the true meaning of grades like A5 and what truly defines its flavor—we share deep insights to immerse you in the profound world of Wagyu. In addition, we provide valuable market insights for buyers to stay ahead in the global Wagyu industry.
FEATURE
Import premium Japanese
Wagyu beef straight from
trusted farmers.
We deliver Wagyu directly from trusted farmers—even by our standards as domestic Wagyu producers—cutting out unnecessary middlemen. Experience brand Wagyu with added value and compelling stories, not just ordinary beef.
After purchase, we can provide promotional materials like images and videos.
Our lineup of specialized Wagyu farms will continue to grow, made possible by our dedicated focus on this premium beef.
Proven Expertise and Trust in Wagyu Export
NIKUJILLE exports Arita Wagyu, the branded Wagyu beef from Arita Farm, which was recognized as the world’s best in 2025, to markets around the world. Our Wagyu is served at premium restaurants, including Michelin three-star establishments. As a company specializing exclusively in Wagyu, we are able to provide highly detailed, hands-on support tailored to each customer’s needs.
Bringing the allure of Wagyu to the world.
In Japan, we have perfected the art of utilizing every single part of the Wagyu cow. Through our initiatives—which include sharing in-depth knowledge, precise butchery techniques, and curated recipes—we strive to ensure that people around the world can truly experience the profound allure of authentic Japanese Wagyu.
We have also launched a specialized program to dispatch expert "cutmen" (master butchers) to teach professional slicing and portioning techniques. If you are interested in elevating your Wagyu expertise, please feel free to contact us.
Contact Us
Please inquire using the form provided in the following link.
After reviewing the details, we will get back to you as soon as possible.